Caviar
A favourite in any Greek restaurant, this smooth textured dip, also known as Taramosalata, infuses fish roe and lemon juice to deliver a simply divine flavour experience.
Available in
- 200g
- 2.3kg
Ingredients
Water, Canola oil (antioxidant 306 and/or 320), Potato paste (water, potato, garlic, salt), Bread crumbs (wheat flour, yeast, salt, vegetable oils, emulsifier (472e)), Fish roe (10%) (Cod roe, Soya flour, Colour (110 & 124), Sodium Caseinate), Fresh onion, Thickener (1442), Food acid (260), Soy lecithin (anticaking agent (551)), Lemon juice, Garlic.
Allergen Statement
May contain traces of nuts.
Storage Instructions
Keep refrigerated. Consume within 4 days of opening.
| Nutrition Information | ||
|---|---|---|
| Avg. Quantity | Per 20g | Per 100g |
| Energy | 258 kJ |
1290 kJ |
| Protein | 0.5 g | 2.5 g |
| Fat - Total - Saturated |
5.4 g 0.54 g |
27.0 g 2.7 g |
| Carbohydrates - Total - Sugars |
2.9 g 0.86 g |
14.7 g 4.3 g |
| Sodium | 120 mg |
600 mg |