Chris Dips




Serves: 4-6

Ingredients

1 cup full cream milk
4 egg yolks
1/2 cup caster sugar
2 cups Chris’ Greek Style Natural Yoghurt
2 lemons, zest finely grated

Method

  1. Heat milk in a heavy based, non-stick saucepan. Do not boil.
  2. Beat the egg yolks and sugar until thick and creamy in a bowl. Slowly pour in the hot milk, beating constantly.
  3. Pour the mixture into a heat resistant glass bowl and sit over simmering water. Do not allow the water to touch the bowl. Cook, stirring constantly, for about 4–5 minutes over a medium heat until the mixture thickens slightly. Do not boil.
  4. Transfer the thickened mixture into a cold mixing bowl. Beat in the Chris’ Greek Style Natural Yoghurt and lemon zest.
  5. Pour into a shallow dish. Freeze for 1 hour uncovered, then cover and freeze for 4 hours. Smash with a fork and refreeze for 6 hours or overnight. Allow to soften for 5 minutes before scooping.


  • Must be eaten within 5 days of making.
  • The recipe can be doubled and tripled successfully.

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