Available in: 160g
This sweet dip is balanced with bitter coffee, sweet caramel with a hint of salt, served with a sachet of crunchy salted caramel garnish.
Our espresso range of After-Dinner Dips are best served after a meal with biscotti, almond bread or dried-fruit crisp bread. They are that perfect hit of something sweet that’s ready to share.
Cream, Cream Cheese [Milk, Cream, Milk Solids Non Fat, Salt, Vegetable Gum (410), Food Acid (270), Starter Culture], Mascarpone Cheese (13%) [Cream, Milk, Sugar, Food Acid (330)] White Compound Chocolate [Sugar, Vegetable Fat (Palm Kernel Oil, Emulsifiers (492, 322 (Soy)), Whey Powder, Emulsifier (322 (Soy)), Flavour], Sugar, Invert Sugar, Compound Chocolate [Emulsifiers (492, 322 (Soy)], Thickener (1442), Stabilisers (407, 415), Sweetened Condensed Milk Powder (Whole Milk Solids), Coffee Extract (1.8%), Natural Flavours, Salt (0.3%), Lemon Juice Concentrate, Canola Oil, Vanilla Paste, Preservatives (202, 211, 234), Food Acid (330), Vegetable Gum (410).
ENCLOSED SACHET: Salted Caramel Kibble [Sugar, Glucose, Vegetable Fat, Butter, Salt, Maize Starch, Emulsifier (322 (Soy)), Natural Flavour, Natural Colour (150a)]
ALLERGEN ADVICE: CONTAINS SOY, MILK.
MAY BE PRESENT: TREE NUTS.
Keep refrigerated 1°C to 4°C. Consume after opening.
This is a ‘Ready to Eat’ product. Serve in the pot.