Available in: 160g
This silky smooth sweet dip combined with traditional Italian flavours such as espresso and amaretto is served with a sachet of butter scotch garnish, adding a crunchy texture to this indulgent dip.
Our espresso range of After-Dinner Dips are best served after a meal with biscotti, almond bread or dried-fruit crisp bread. They are that perfect hit of something sweet that’s ready to share.
Cream, Cream Cheese [Milk, Cream, Milk Solids Non Fat, Salt, Vegetable Gum (410), Food Acid (270), Starter Culture], Mascarpone Cheese (13%) [Cream, Milk, Sugar, Food Acid 330], White Compound Chocolate [Sugar, Vegetable Fat (Palm Kernel Oil, Emulsifiers (492, 322 (Soy)), Whey Powder, Emulsifier (322 (Soy)), Flavour], Sugar, Invert Sugar, Thickener (1442), Stabilisers (407, 415), Sweetened Condensed Milk Powder (Whole Milk Solids), Coffee Extract (1.7%), Compound Chocolate [Emulsifiers (492, 322 (Soy)], Lemon Juice Concentrate, Natural Flavours, Canola Oil, Coffee Beans, Preservatives (202, 211, 234), Vanilla Paste, Vegetable Gum (410), Food Acid (330).
Butterscotch Garnish: Sugar, Glucose Syrup, Water, Butter, Palm Oil, Gelatine (Bovine), Acidity Regulator (500), Salt.
ALLERGEN ADVICE: CONTAINS SOY, MILK.
MAY BE PRESENT: TREE NUTS.
Keep refrigerated 1°C to 4°C. Consume after opening.
This is a ‘Ready to Eat’ product. Serve in the pot.